Idli dahi chatpata chat
Idli dahi chatpata chat

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, idli dahi chatpata chat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Idli dahi chatpata chat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Idli dahi chatpata chat is something that I have loved my entire life.

Hi Everyone, You can make this receipe as ruse to indulge your loved ones for a healthy snack. Mumbai Street Food: DAHI DHOKLA Special This tasty and chatpata snack is the best way to make use of the leftover idlis.

To begin with this recipe, we have to first prepare a few components. You can cook idli dahi chatpata chat using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Idli dahi chatpata chat:
  1. Make ready 6 boiled idlis
  2. Prepare 1 cup hung curd
  3. Make ready 2 tsp mint chutney
  4. Take 2 tsp tamarind chutney
  5. Take 1/2 tsp salt
  6. Take 1/2 tsp cumin powder
  7. Take 1/2 tsp chilli powder
  8. Prepare 1/2 tsp chat masala
  9. Make ready 2 tsp sev
  10. Make ready 1/2 cup finely chopped onion
  11. Prepare 1/2 cup coriander
  12. Make ready 1/2 cup pomegranate seeds

At Radhe Chatpata House, we are ready for any occasion - big or small, or any venue - home or function center. So, I grabbed the chance to live it up this monsoon with mocktails and pakodas, bhajjis and dahi bhallas, paapri chaat and aloo tikkis. Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai.

Instructions to make Idli dahi chatpata chat:
  1. Take Cooked idlis
  2. Cut by four pieces.
  3. Put into oil do deep fry until it gets golden colour.
  4. Take all fried idlis,then take a serving plate pour hung curd(beat) over fried idli pieces
  5. Then sprinkle salt,chilli powder,cumin powder,chat masala,green chutney
  6. Then add onion,sev,pour curd and pour tamarind chutney and decorate pomegranate seeds,coriander leaves and it's ready to serve.

It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. Puta and chatpata are both terms used in Indian cooking. Learn about common Indian dishes that have these hot and sour flavors. Chaat varies, but it's based on fried dough and other ingredients. The original chaat was made from potatoes, dahi vada or dahi bhalla (fried bread) gram, or chickpeas.

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