Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sandwich dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sandwich Dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sandwich Dhokla is something which I’ve loved my whole life.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.
To begin with this particular recipe, we have to first prepare a few components. You can cook sandwich dhokla using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sandwich Dhokla:
- Take 1 Cup Rice Flour
- Make ready 1 Cup Besan
- Get 1 tsp Green Food colour
- Make ready 1 Cup Dahi
- Take 1 tsp Sesame Seeds
- Prepare 8-10 Cloves Garlic
- Prepare 1-1/2 tsp Salt (According to your taste)
- Get 3-4 Green Chillies
- Get 1 tbsp Oil
- Prepare 1 tsp Sugar
- Take 1/2 tsp Baking Soda
- Take 1/2 Lemon
- Take 2 tbsp Oil for tempering
- Make ready Few curry leaves
- Prepare 1/2 tsp Asafoetida
- Get 1/2 tsp Mustard Seeds
- Get As required Coriander for garnishing
- Take For Chutney:
- Get 1/2 Cup Roasted Ground nuts
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Sugar, Salt and Cumin seeds
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.
Steps to make Sandwich Dhokla:
- Sieve and mix rice flour and besan. Add salt, sugar and 1 tsp oil and curd to it. Mix it well. Add little water if required. Let this batter ferment overnight.
- In the morning,the batter will rise due to fermentation.Divide the batter into two bowls, one of green colour and one of yellow colour. In one bowl add green colour and paste of garlic and chilli. Mix it well. The batter should have dropping consistency. If required add little water.
- Put a kadhai on gas and add water to it and place a ring. Take a plate, grease it with oil and put it on ring. Let the water boil. Take 1/2 tsp Soda on spoon and Squeeze lemon juice on it and add immediately to the batter and mix it well in one direction for not more than one minute. Immediately transfer the yellow batter on the greased plate and cover it with lid. Cook it for 5 minutes.
- For Chutney, Add the ingredients into the mixer pot and grind it well and add 2-3 tsp water to it and grind well.
- After 5 minutes, take out the lid and spread the chutney on yellow dhokla then add green batter (same procedure as yellow batter but add soda on time) and cook it for another 10 minutes. After 10 minutes, take out the lid and check with knife or toothpick. If it doesn't stick to knife or toothpick the dhokla is ready. Put off the gas and let it rest for 5 minutes.
- For tempering, Take oil in kadhai and heat it,Add mustard seeds, sesame seeds, curry leaves, asafoetida and green chilli and pour this oil on the dhokla cut into pieces and serve "Sandwich Dhokla".
- Tip: Everytime while making Dhokla add soda and lemon juice on time and mix it well so that it becomes fluffy and immediately trasfer the batter for steaming and cover it.
There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook. Khaman dhokla is a traditional Gujarati dish and my family's favourite.
So that is going to wrap this up for this special food sandwich dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
