Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttery crackers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttery Crackers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Buttery Crackers is something that I have loved my whole life. They are fine and they look wonderful.
Perfect as a snack, with a bowl of soup, or crumbled over a salad. And delivery them to a friend along with a nice pot of soup. What other crackers have buttery taste and are round?
To get started with this particular recipe, we must first prepare a few ingredients. You can have buttery crackers using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Buttery Crackers:
- Take 2 cup all purpose flour (self rising)
- Get 3 teaspoon baking powder (baking soda)
- Get 2/3 stick butter cold cut into cubes
- Get 2/3 cup cold water
- Make ready 2 tablespoons neutral tasting oil
- Make ready 1 tablespoon sugar
- Make ready 2/3 teaspoon kosher salt
- Get As needed kosher salt for sprinkling top
- Get 1/3 cup melted butter for brushing top of crackers
If I bought them from the store, I'd go broke in a. The buttery flavor and flaky, light texture are popular with both adults and kids. If you've never attempted to make your own crackers, you should. These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough obsession!
Instructions to make Buttery Crackers:
- Preheat the oven 400 degrees Fahrenheit. Cube the butter.
- Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
- Add water a bit at the time. Mix well form a ball.
- Lay out wax paper and sprinkle with all purpose flour for rolling.
- Roll the dough out super duper thin on wax paper.
- Poke holes all over. I did the rolling and poking in batches.
- I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
- Then I used a pizza cutter for the rest. You can also cut with a knife.
- Lift the wax paper up and set onto a baking sheet.
- Bake in the oven for 10-15 minutes or till golden brown.
- Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
- Let cool then store in an air tight container or serve them then. I hope you enjoy!!
- To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.
So easy to make and ridiculously easy to eat! Buttery and salty with a slight sweetness, these are the homemade version of the crackers you love. Whole-wheat flour gives them a nutty taste. Make the dough in a food processor, and chill until ready. These buttery raw walnut zucchini crackers are the raw food alternative to Ritz crackers.
So that is going to wrap this up with this exceptional food buttery crackers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
