Pudina Aloo Paratha
Pudina Aloo Paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pudina aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If you are fond of Parathas like me :P then this definitely is a must try recipe for you. Combination of Potato, mint, coriander along with the amchur. Pudina Paratha Recipe with step by step photos.

Pudina Aloo Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pudina Aloo Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pudina aloo paratha using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pudina Aloo Paratha:
  1. Take 1 & 1/2 cups whole wheat flour
  2. Take 2 potatoes, boiled & mashed
  3. Make ready to taste salt
  4. Prepare 1/4 tsp. turmeric powder
  5. Take Handful mint leaves, chopped
  6. Make ready 1 onion, chopped
  7. Take 2-3 green chilies, chopped
  8. Get 1 tsp. ginger, grated
  9. Get 1/2 tsp. nigella seeds
  10. Take As needed oil to shallow fry

Parathas are made in so many flavors and stuffing. Searching for a delectable paratha recipe? Try out this Pudina Aloo Paratha recipe. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you.

Instructions to make Pudina Aloo Paratha:
  1. In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes.
  2. Divide the potato filling into 5 equal portions and the dough into 10 equal portions. Roll them out into small discs by dusting some flour.
  3. Spread a portion of the filling over a rolled out disc.
  4. Cover with another disc and seal all edges. Roll out again.
  5. Fry them on both sides till light golden colour by adding little oil.
  6. Serve them hot with yoghurt or pickles.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

So that’s going to wrap this up for this special food pudina aloo paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!