Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pudina aloo paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pudina Aloo Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pudina Aloo Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you are fond of Parathas like me :P then this definitely is a must try recipe for you. Combination of Potato, mint, coriander along with the amchur. Pudina Paratha Recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook pudina aloo paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Aloo Paratha:
- Take 1 & 1/2 cups whole wheat flour
- Take 2 potatoes, boiled & mashed
- Prepare to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get Handful mint leaves, chopped
- Take 1 onion, chopped
- Make ready 2-3 green chilies, chopped
- Prepare 1 tsp. ginger, grated
- Get 1/2 tsp. nigella seeds
- Get As needed oil to shallow fry
Parathas are made in so many flavors and stuffing. Searching for a delectable paratha recipe? Try out this Pudina Aloo Paratha recipe. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you.
Instructions to make Pudina Aloo Paratha:
- In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes.
- Divide the potato filling into 5 equal portions and the dough into 10 equal portions. Roll them out into small discs by dusting some flour.
- Spread a portion of the filling over a rolled out disc.
- Cover with another disc and seal all edges. Roll out again.
- Fry them on both sides till light golden colour by adding little oil.
- Serve them hot with yoghurt or pickles.
Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
So that is going to wrap this up with this exceptional food pudina aloo paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
