Chicken manchurian curry
Chicken manchurian curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken manchurian curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make restaurant style Chicken Manchurian a popular & easy Indo Chinese main course recipe from our chef Archana on Ruchkar Mejwani. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.

Chicken manchurian curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken manchurian curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken manchurian curry using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken manchurian curry:
  1. Take Marination
  2. Make ready 250 gm Chicken pieces
  3. Prepare 1 Egg
  4. Make ready 1 tsp Soya sauce
  5. Take 1 tsp Kashmiri red chilli powder
  6. Make ready 2 tbsp Corn flour
  7. Make ready 2 tbsp Rice flour
  8. Take 1 tsp Ginger garlic paste
  9. Get to taste Salt
  10. Take 1 pinch Black pepper powder
  11. Make ready as needed Oil for frying
  12. Get For sauce
  13. Take 1 tbsp Chopped ginger
  14. Get 1 tbsp Chopped garlic
  15. Make ready 1 Chopped onion
  16. Take 1 Chopped capsicum
  17. Get 2 tbsp Red chilli sauce
  18. Take as needed Chopped spring onion for garnishing
  19. Make ready 1/2 tsp Vinegar
  20. Prepare 1 tsp Soy sauce
  21. Take 2 tbsp Corn flour
  22. Take to taste Salt
  23. Prepare 1/2 tsp Sugar
  24. Take 2 Green chilli
  25. Prepare 2 tbsp Oil

How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. Learn how to make Chicken Chettinad, an easy to make only on Get Curried. Chicken Chettinad is a classic Indian recipe, from the region of Chettinad.

Instructions to make Chicken manchurian curry:
  1. Marinate chicken with ginger garlic paste,soy sauce,kashmiri red chilli powder,corn flour,rice flour,egg,black pepper powder and salt
  2. Keep aside for half an hour.
  3. After an hour heat oil in a pan and deep fry the chicken cubes until golden and crispy
  4. Take a bowl add 2 tbsp corn flour,1 tsp soy sauce,1/2 tsp vinegar,red chilli sauce,a pinch black pepper powder,salt,sugar and 2 tbsp water and mix well.
  5. Heat two tbsp oil in a pan,add chopped ginger,garlic and cook for one mins.
  6. Add onion,capsicum and green chilli and mix well.
  7. Add corn flour solution and two cup of water and cook for two mins
  8. Now add chicken pieces and cook for five mins
  9. Garnish with spring onion and serve with fried rice.

It is served hot and garnished with coriander leaves. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Chicken Manchurian is a famous party appetizer that is very easy to prepare. After a couple of trials, I settled with this easiest & yummiest recipe of Chicken Manchurian.

So that is going to wrap it up with this special food chicken manchurian curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!