Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken manchurian curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make restaurant style Chicken Manchurian a popular & easy Indo Chinese main course recipe from our chef Archana on Ruchkar Mejwani. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.
Chicken manchurian curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken manchurian curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken manchurian curry using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken manchurian curry:
- Get Marination
- Get 250 gm Chicken pieces
- Prepare 1 Egg
- Prepare 1 tsp Soya sauce
- Take 1 tsp Kashmiri red chilli powder
- Make ready 2 tbsp Corn flour
- Get 2 tbsp Rice flour
- Prepare 1 tsp Ginger garlic paste
- Get to taste Salt
- Take 1 pinch Black pepper powder
- Get as needed Oil for frying
- Make ready For sauce
- Take 1 tbsp Chopped ginger
- Prepare 1 tbsp Chopped garlic
- Prepare 1 Chopped onion
- Prepare 1 Chopped capsicum
- Prepare 2 tbsp Red chilli sauce
- Prepare as needed Chopped spring onion for garnishing
- Make ready 1/2 tsp Vinegar
- Take 1 tsp Soy sauce
- Make ready 2 tbsp Corn flour
- Take to taste Salt
- Take 1/2 tsp Sugar
- Prepare 2 Green chilli
- Prepare 2 tbsp Oil
How to serve this Chicken Curry. If there's one dish that I could quite literally make with my. Learn how to make Chicken Chettinad, an easy to make only on Get Curried. Chicken Chettinad is a classic Indian recipe, from the region of Chettinad.
Steps to make Chicken manchurian curry:
- Marinate chicken with ginger garlic paste,soy sauce,kashmiri red chilli powder,corn flour,rice flour,egg,black pepper powder and salt
- Keep aside for half an hour.
- After an hour heat oil in a pan and deep fry the chicken cubes until golden and crispy
- Take a bowl add 2 tbsp corn flour,1 tsp soy sauce,1/2 tsp vinegar,red chilli sauce,a pinch black pepper powder,salt,sugar and 2 tbsp water and mix well.
- Heat two tbsp oil in a pan,add chopped ginger,garlic and cook for one mins.
- Add onion,capsicum and green chilli and mix well.
- Add corn flour solution and two cup of water and cook for two mins
- Now add chicken pieces and cook for five mins
- Garnish with spring onion and serve with fried rice.
It is served hot and garnished with coriander leaves. Chicken Manchurian Recipe because you asked for it. There are so many variations of Chicken Manchurian, everyone has their own style, this one is a perfect fusion of spices suited for Pakistani. Chicken Manchurian is a famous party appetizer that is very easy to prepare. After a couple of trials, I settled with this easiest & yummiest recipe of Chicken Manchurian.
So that is going to wrap this up with this special food chicken manchurian curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
