Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chole stuffed samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hey Guys, welcome to my channel Pocket Mommy. What happens when two street treats of Punjab are combined together. Presenting Chole Samosa, a unique recipe which will unify flavors of North in a bite!
Chole Stuffed Samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chole Stuffed Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chole stuffed samosa using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chole Stuffed Samosa:
- Prepare For outer layer
- Take 150 gm all-purpose flour or maida
- Make ready 2 tbsp vegetable oil
- Get to taste Salt
- Prepare 1 pinch Baking soda
- Take 1 tbsp Ajwain/carom seeds
- Get As needed Water
- Get For stuffing
- Get 3 cup boiled chole(Chickpeas)
- Prepare 2 tbsp fried ground nuts
- Get 1 onion chopped
- Make ready 1 tbsp ginger garlic chilli paste
- Take 1 green chilli chopped
- Prepare 1 tsp curry leaves
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tbsp cumin coriander powder
- Make ready 1 tbsp chaat masala
- Take As needed Oil for frying
- Make ready as needed Water
Popular deep fried snack Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. The Chole is an important constituent of every type of chaat food in India. It is prepared with a stuffing of chick peas prepared in the most aromatic spices and seasoned with. This masala mix has a very unique flavor which can enhance the flavor of even the most basic dishes.
Steps to make Chole Stuffed Samosa:
- For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min.
- Now grind boiled chhole. Mash it properly using hand.
- Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down.
- Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part.
- Then make cone and stick the edges using water. Fill the stuffing and cover it.
- Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice.
In north India, they also serve chole masala with it. I purposely make Chole and Samosa more than I need to make this dish. firstly, break the samosa roughly, as the stuffing needs to absorb the ragda. also, add curd if you additionally, ragda recipe when prepared with white peas taste great. however, you can also use chole. Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. A savory snack made from samosas, Amritsari chole and other add-ins; Samosa Chaat is delicious yet super easy to. Samosa filled with pindi chole- a classic dish from the Punjabi region.
So that’s going to wrap it up for this exceptional food chole stuffed samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
