Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi egg dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial. Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a riot of flavors.
Hyderabadi egg dum biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hyderabadi egg dum biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi egg dum biryani using 39 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi egg dum biryani:
- Make ready 1 tablespoon Oil
- Take 1/2 Bay leaf
- Take 1/4 teaspoon shahi jeera
- Get 1" Cinnamon
- Prepare 3 Cloves
- Prepare 2 Cardamom pods
- Get 1 small Tomato chopped
- Take 2 tablespoon Yogurt
- Get 3 cups Basmati Rice
- Take 1 tablespoon Biryani Masala
- Get 1 teaspoon Red chilli powder
- Get For garnishing:
- Get 1/2 teaspoon Saffron dissolved in ½ cup warm milk
- Make ready 2 tablespoon Ghee
- Prepare 2 tablespoon Mint,finely chopped (to garnish)
- Take For the Egg masala:
- Make ready 1 teaspoon Ginger garlic paste
- Prepare 2 teaspoon Red chilli powder
- Get 1 teaspoon Black pepper powder
- Get 2 tablespoon Besan flour
- Make ready 2 teaspoon Salt
- Prepare 2 half-boiled potatoes
- Get 4 Boiled eggs
- Get For fried onions:
- Take 2 small Onions, (½ cup, sliced thinly)
- Get 6 Cashewnuts
- Make ready 3-4 tablespoons Oil to fry
- Prepare For rice masala:
- Make ready 6 Cashew nuts
- Get 1/2 tablespoon Khus khus (white poppy seeds)
- Take 1/2 tablespoon Cumin seeds/ jeera
- Make ready 1/2 tablespoon Fennel seeds
- Take 2 tablespoon Coconut
- Get 4 pods Garlic
- Prepare 1 inch Ginger
- Make ready 4 Green chilli
- Take 1/2 cup Mint, chopped finely
- Take 1/2 cup Coriander leaves, chopped finely
- Get 1 teaspoon kewra water(optional)
She cooks this delicious dum biryani with eggs. I adapted my biryani recipe to make this recipe for egg biryani. You all know how much I love eggs When we are talking about Hyderabadi Biryani, I always remember Paradise biryani, of Hyderabad. The speciality of Hyderabadi Biryani is it is.
Instructions to make Hyderabadi egg dum biryani:
- Wash and soak rice for at least 30 -40 minutes.
- Bring 4 to 5 cups of water to a boil and cook rice along with Cardamoms and shahi jeera.When the rice is cooked (fully cooked but grainy and firm) drain it to a colander.
- For Fried onions: - Heat a pan with oil, add the sliced onions and cook in medium heat till turn golden brown. Add cashews at the end and fry too. Stir in the middle so that it does not stick to the bottom. Set aside.
- For Egg masala: - Mix all the ingredients under “Egg masala” with little water and add the Eggs along with the half-boiled potatoes. Heat a pan with 1 tablespoon of butter. Now add both the marinated eggs and potatoes and coat till they get golden brown.
- For masala: - Grind the garlic, ginger, mint(few), coriander(few),cashews, coconut (optional), poppy seeds, fennel seeds, cumin seeds, chillis with two tablespoon of water into a smooth paste.
- Now take a big pan, add oil or ghee in medium heat, add the spices (cardamom, bay leaf, cinnamon, cloves), and then add the tomatoes and grinded paste and sauté them till the tomatoes are not raw and little mushy.
- Now add the yogurt, chilli powder, biryani powder and mix well.Switch off the stove and set the pan away.[I always move the skillet away from the heat when adding yogurt which prevents it from curdling.]The Masala Paste is ready.
- Now,take a wide mouthed pot;add half of the rice to the pot.
- Layer the egg-potato mixture over the rice and spread it well.
- Spread the prepared Masala Paste evenly over the rice.
- Switch off the stove after 5minutes and open the lid.Drizzle kewra water, the saffron and milk over the rice,sprinkle fried onions and rest of the mint and coriander leaves;keep it closed again with the lid.
- Now add rest of the rice as top layer.Put the pot on the stove,close the lid tight and keep it in medium heat for 5 minutes.
- Now,heat a tawa or cast iron pan.When the tawa turns hot,place the Dum pot on it.Set the flame to very low.
- Then,Dum it for 10 minutes on the low flame.
- Switch off the stove and allow it to rest for another 10 minutes.
- Dish out the Biriyani.
- Serve Hyderabadi Egg Biriyani with Onion Raita.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices, basmati rice, and chicken. Biryani Pot is kept sealed until it is ready to be served.
So that is going to wrap it up with this exceptional food hyderabadi egg dum biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!