Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada!!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sabudana Vada!! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sabudana Vada!! is something that I have loved my entire life.
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
To begin with this recipe, we have to prepare a few components. You can cook sabudana vada!! using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada!!:
- Prepare For Vada:
- Take 1/2 kg Sabudana
- Make ready 1 kg Potatoes
- Take 1 tbsp Cumin(Jeera)
- Get as per taste Salt
- Take as required Oil for frying
- Prepare 7-8 green chillies
- Prepare For Chutney:
- Make ready 1 Cup Roasted Ground nuts
- Get 1 tsp Sugar
- Take 1 tsp cumin seeds
- Prepare 1 green chilli
- Make ready 1 tsp salt
- Get 1/2 cup curd
This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana vada is a popular deep fried snack from Maharastra.
Steps to make Sabudana Vada!!:
- Soak sabudana in water for 2 hours. Boil potatoes in cooker. Let it cool, remove the peel of potatoes and mash them.
- Mix sabudana, potato, green chilli, cumin and salt well.
- Make balls of it and press them with both palms and deep fry until they turn golden brown.
- For chutney, take roasted ground nuts, remove the upper coat and grind them. Add to it salt, cumin, green chilli, curd and sugar and grind it well, Chutney is ready!! (Add little water if required)
- Serve garma-garam ''Sabudana Vada'' with Chutney!!
This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri. You can make these vadas in no time if you have soaked sago pearls ready. With just very few ingredients like potatoes. #sabudanavada #vada #HomeChefNishaLife How to make saburdana vada at home. Very easy to make sabudana vada maharashtrian style,Home chef Nisha life,sabudana. Sabudana vada with step by step photos.
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