Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red rice with meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice.
Red Rice with Meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Rice with Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Rice with Meatballs:
- Take Rice
- Prepare 1 cup long grain rice
- Get 3-1/3 cup water to boil rice
- Take 2 tablespoons extra virgin olive oil
- Take 1 teaspoon salt for rice
- Prepare 3 tablespoons parsley flakes
- Get Meatballs and Sauce
- Get 24 ounces Italian style meatballs see my recipes
- Prepare 1 quart pasta sauce I used Mids meat sauce
- Prepare 1/4 cup water to rinse sauce jar
- Make ready 1/3 cup capers
- Make ready 1-1/3 cup water
- Make ready 2 tablespoons sugar
- Get 12 ounces frozen or fresh cauliflower
- Prepare 1 teaspoon granulated garlic powder
- Get To taste salt if needed
Place the raw meatballs in a bamboo steamer. Boil some water in a wok and place the steamers in the steam (not touching the water). Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to And it's precisely our meatball with tomato sauce recipe that I am sharing today.
Steps to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
Each time I prepare this dish it reminds me of cold afternoons with. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice. Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl.
So that is going to wrap this up for this special food red rice with meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
