Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable biryani using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Make ready 1 1/2 cup Basmati Rice (Soaked for 30 min.)
- Take 1 medium size potato cubes
- Get 1 carrot
- Make ready 1/2 cup peas
- Get 1 medium size onion
- Take 1/4 cup green Capsicum
- Take 1 tbsp Green chilli, ginger and garlic paste
- Get Coriander Leaves for garnish
- Prepare few mint leaves
- Prepare 1 tsp biryani masala
- Prepare 2 cups water (as required)
- Prepare 2 tsp oil or butter
- Make ready Fried Cashew and badam for garnish (optional)
- Prepare Dry Spices
- Make ready 1 Bay leaf
- Make ready 4-5 Green Cardamom
- Make ready 1 star anise
- Prepare stick Cinnamon
- Get 4-5 Cloves
- Make ready 1/2 jeera
- Make ready 4-5 Black pepper
- Take 1 dry red chilli
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Vegetable Biryani:
- Soak rice for at least 30 min. Drain the water and set aside.
- Chop all veggies and mint.
- Making veg biryani
- Add oil to a pressure cooker and heat it
- Add spices and fry till you get a nice aroma for one to 2 min.
- Fry onion until golden brown.
- Add Ginger, Garlic and Green Chilli paste and cook for 1 to 2 min.
- Add all chopped veggies and fry for 2 to 3 min.
- Add mint leaves and biryani masala powder.
- Measure pure water and add salt to taste
- When the water begins to boil, add drain rice and mix it well.
- Close the lid and let the cooker whistle once on a low flame.
- When the pressure goes down, open the lid and fluff up.
- Ready for serve.
- Garnish with coriander, fry badam and cashew.
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
