Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable Biryani is something that I’ve loved my whole life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To begin with this particular recipe, we must prepare a few components. You can have vegetable biryani using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Get 1 1/2 cup Basmati Rice (Soaked for 30 min.)
- Make ready 1 medium size potato cubes
- Get 1 carrot
- Make ready 1/2 cup peas
- Get 1 medium size onion
- Prepare 1/4 cup green Capsicum
- Get 1 tbsp Green chilli, ginger and garlic paste
- Make ready Coriander Leaves for garnish
- Make ready few mint leaves
- Prepare 1 tsp biryani masala
- Get 2 cups water (as required)
- Prepare 2 tsp oil or butter
- Make ready Fried Cashew and badam for garnish (optional)
- Get Dry Spices
- Take 1 Bay leaf
- Make ready 4-5 Green Cardamom
- Take 1 star anise
- Take stick Cinnamon
- Get 4-5 Cloves
- Prepare 1/2 jeera
- Make ready 4-5 Black pepper
- Take 1 dry red chilli
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- Soak rice for at least 30 min. Drain the water and set aside.
- Chop all veggies and mint.
- Making veg biryani
- Add oil to a pressure cooker and heat it
- Add spices and fry till you get a nice aroma for one to 2 min.
- Fry onion until golden brown.
- Add Ginger, Garlic and Green Chilli paste and cook for 1 to 2 min.
- Add all chopped veggies and fry for 2 to 3 min.
- Add mint leaves and biryani masala powder.
- Measure pure water and add salt to taste
- When the water begins to boil, add drain rice and mix it well.
- Close the lid and let the cooker whistle once on a low flame.
- When the pressure goes down, open the lid and fluff up.
- Ready for serve.
- Garnish with coriander, fry badam and cashew.
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that’s going to wrap this up with this special food vegetable biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
