Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I’ve loved my whole life. They are nice and they look wonderful.
Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry.
To get started with this recipe, we must prepare a few ingredients. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Get Chicken boneless (1 kg)
- Take Oil (1/2 cup)
- Prepare Garlic paste (2 tbsp)
- Take Soya sauce (1 tbsp)
- Take Vinegar (1 tsp)
- Take Hot sauce (1 tsp)
- Get Salt (1 tsp)
- Prepare Red crushed chilli (1 tsp)
- Take Black pepper (1 tsp)
- Make ready Ketchup (1 cup)
- Prepare Water (1/2 cup)
- Get Vegetables (bell peppers, spring onion, onion, cabbage all cut)
- Take Boiled rice
- Prepare Boiled spaghetti
- Get Mayonnaise (4 tbsp)
Hainan curry rice is a Singaporean specialty, usually served with a pork chop, chicken, crisp, or fried pork, and a side of preserved cabbage. Tasty Singaporean Rice Recipe Already we shared Singaporean Rice Recipe in Urdu and everybody loved it. This dish is made up of layers of rice, spaghetti, chicken and mayonnaise sauce. Now try this tasty Singaporean Rice Recipe and I hope you will love this recipe.
Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Collect all the ingredients.
- Heat oil in pan, now add garlic and mix well.
- Add chicken now.
- Cook until on low flame when white mix well.
- Now add spices and mix well.
- Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
- Little thick sauce.
- For the mayo sauce.
- Mix mayonnaise with salt, black pepper, hot sauce and mix well.
- Now add ketchup and mix well.
- Mix. The color should be pastel.
- Stir fry the veggies.
- Add chicken sauce and mix well.
- Like this.
- Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄
This Singaporean classic is given an Aussie makeoever and an umami hit at the same time with the addition of Vegemite. "The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau. Singaporeans love Japanese food, no matter if it's Sashimi, Ramen or curry. Japanese curry is famous for it's spicy yet slightly sweet taste. It's amazingly tasty and the level of spiciness is Popular for their signature deep and dark sauce, Monster Curry has a flavourful and thick curry taste served.
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