Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic nigerian breakfast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Breakfast Recipes includes quick and easy recipes,such as: Nigerian Pancake Plantain and eggs, Akara and Eko and a lot more. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. How to prepare food in Nigeria, Pregnancy, babies We have heard and read too many times that breakfast is the best meal of the day, and as such should not be missed.
Classic Nigerian Breakfast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Classic Nigerian Breakfast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have classic nigerian breakfast using 9 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Classic Nigerian Breakfast:
- Prepare 4 cups beans
- Take Water
- Make ready 6 Red bell pepper
- Prepare 4 Chilli pepper
- Take 3 Onions
- Prepare Yam
- Prepare Plantain
- Make ready Salt
- Make ready Spices and seasonings
It is usually the first choice among Nigerian snacks Do you see how moist and marvelous this pie looks? You know what, give me this for breakfast. Nigerian beef stew is one of the most versatile Nigerian stew. It is prepared and enjoyed all over Nigeria.
Steps to make Classic Nigerian Breakfast:
- For the kosai/akara
- Soak the beans in water for about ten minutes
- Pound the beans a little so that the skin will peal up.
- Wash the skin away from the beans.
- Soak the washed beans in warm water for about forty minutes
- Using two cups of water blend the beans to a smooth paste.
- Add a little water if the paste is too thick
- Grate 3 red bell pepper, 2 chilli pepper and 2 onions then add it to the bean paste.
- Add salt and spices to the paste and stir
- Pour in oil and heat in a deep frying pan.
- Scoop the paste into the oil using a table spoon.
- Keep on scooping the paste into the oil and fry till light golden brown.
- For the yam:
- Peel the yam, cut and slice it then deep fry it.
- For the plantain:
- Peel off the plantain skin, slice it and then deep fry it.
- For the sauce:
- Grate 3 bell pepper, 2 chilli pepper and 1 onions
- Fry two table spoon of oil in a frying pan
- Pour the grated vegetables into the oil
- Add salt and spices and fry for four minutes on a low flame.
- This meal can be eaten with koko/pap or tea.
It is red almost orangish in colour and oh so appealing to the eyes. Fried Eggs. "Onga soup (Onga classic)" is a special kind of spice that I use in making Nigerian banga stew and few other Nigerian foods, You will find this in the video below. A twist on a breakfast classic, this hash is buttery and luxurious with layers of flavor from A classic Lowcountry breakfast dish, shrimp and grits also makes a splendid easy supper. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh Nigerian Fried Rice (Classic) There numerous Nigerian food culture and facts you should know.
So that is going to wrap this up for this special food classic nigerian breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
