Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potoler dorma (stuffed pointed gourd curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I already made the Potoler Dorma earlier. The link is mentioned in the description of this video. Today I am going to show you how to make curry with it.
Potoler dorma (stuffed pointed gourd curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potoler dorma (stuffed pointed gourd curry) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have potoler dorma (stuffed pointed gourd curry) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potoler dorma (stuffed pointed gourd curry):
- Prepare 400 gram gourd
- Make ready 1 cup filling of soya keema
- Get 1 cup paste of onion ginger garlic
- Take 1 tomato pureed
- Prepare 1 tbsp cashew-raisins paste
- Take 1 tsp red chilli Powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 1 red chilli
- Take To taste salt and sugar
- Get As needed oil
It is a spicy pointed gourd recipe. So make this recipe and enjoy. Potoler dorma or dolma is classic Bengali dish whereby parwals or potols are stuffed with variety of fillings and then curried in cumin-ginger based Potol er dolma is a classic dish in Bengali cuisine whereby the stout pointed gourds are stuffed with prawns or scraped coconut mix with dry fruits or. How to make Potoler Dorma - Stuffed Pointed Gourd.
Instructions to make Potoler dorma (stuffed pointed gourd curry):
- Scrape the parwal and deseed it
- Now pour the filling into the gourds
- Heat oil and add the gourd and cover
- Keep it on low flame
- In another pan heat oil and temper cumin seed bay leaf and red chilli
- Add the masala fry well adding salt and turmeric powder
- Add tomato puree and red chilli Powder
- Saute well till oil separates
- Add this into the gourd and mix with care
- Add sugar and garam masala powder
- The yummy curry is ready.
Check out the tastiest Potoler Dorma - Stuffed Pointed Gourd recipe only at kfoods. Find Bangladeshi Recipes & all the recipes of all the chefs. Today we are going to make "Potoler Dorma/Stuffed Parwal ". POTOLER DORMA - Stuffed Pointed Gourd. Stuffed Padwal Recipe-Stuffed Snake Gourd-Snake gourd Recipe-How to make Snake Gourd Masal.
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