Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli nutrela keema curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli nutrela keema curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chilli nutrela keema curry is something that I have loved my entire life. They’re fine and they look fantastic.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan.
To begin with this recipe, we must first prepare a few components. You can have chilli nutrela keema curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli nutrela keema curry:
- Take 1 cup soya granules
- Get 1 capsicum
- Take 1 onion cubed
- Get 1 teaspoon red chilli Powder
- Prepare 1 tablespoon soya sauce
- Make ready 1 teaspoon green chilli sauce
- Take 2 tablespoon tomato salt
- Take 1 teaspoon garlic paste
- Take To taste salt
- Take As needed oil
I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.
Instructions to make Chilli nutrela keema curry:
- Boil the soya granules with salt and garlic
- Add oil in a pan saute onion slices and capsicum cubes
- Pour the boiled soya granules saute well adding salt and chilli Powder
- Mix all the sauce together and pour into the pan
- Allow the gravy to boil
- Now the chilli nutrela Keema is ready garnish it with green chillies.
I have seen; my mother and aunts cooking this runny meaty delicacy for years to. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. The main differentiator in this curry and regular curry is the addition of yogurt which makes it creamier and enhances the flavor. See recipes for Nutrela soya lollipop, Nutrela Chinese fried rice too.
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