Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg biryani using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Egg Biryani:
- Get 4 Boiled Egg
- Take 4 Onion
- Make ready 1 Tomato
- Prepare 8 beans
- Make ready 1 carrot
- Take 2 capsicum
- Take as needed Cauliflower little
- Prepare 1 potato
- Prepare 25 gms paneer
- Take 300 gms Rice
- Take as needed Fried oinions to garnish
- Make ready 1 tsp Garam masala
- Make ready if required Khade masale
- Prepare To taste Salt
- Take 3 tsp Biryani masala
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Haldi
- Prepare 2 tbsp Ghee
- Get 200 gms Curd
- Prepare as needed Coriander leaves
- Take as needed Pudina or mint leaves little
- Make ready as needed Chopped Kaju and badam
- Take as needed Milk with few strands of kesar
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Steps to make Egg Biryani:
- Boil rice and keep aside
- Take a pan add ghee, chopped onion fry little, add chopped tomatoes, and all chopped veggies now saute and let it cook for sometime.
- Take curd add all spices now add this curd mix in pan
- Now let it cook for 5minutes
- Now add paneer and 2 boiled eggs
- Now take a flat vessel
- Add veggies mix
- Add coriander leaves and fried onions
- Now add rice, take half rice and add turmeric powder for yellow colour
- Now add coriander leaves & pudina leaves, fried onions
- Add chopped dry fruits
- Keep 2 boiled eggs
- Add little kesar milk for rich texture
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that’s going to wrap this up for this special food egg biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
