Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Take 6 pieces chicken
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp red chilly powder
- Make ready 1/2 cup curd 1tsp ciba turmeric powder
- Get 1 tsp jeera powder, salt to taste
- Get 1 tsp ciba garam masala
- Get 3 fbs oil, 1tbsp chopped corrinder leaves, 1/4cup fried onion
- Make ready 1 tsp lemon juice
- Prepare Garnish kai liye mint leaves, green chiiy
- Take 1 cup Rice -
- Prepare 5-6 cup Water
- Take Whole masala _cardamom, dalchini, cloves, bayleaf, big cardamom
- Take 1 tsp oil, 1tsp salt
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Steps to make Chicken biryani:
- Chicken pieces ko bowl mai daal lai ab curd, sabi masala daal kar merinade karna hai 3-4hours kai liye
- Ab pani ko boil kar lai us mai sabi whole masala dal dai
- Rice ko 1 hour pani mai bigo kar rehkna hai
- Ab boiled pani mai rice daal kar pakai pura nahi pakana 3/4tak pak jai to pani sai nikaal lai
- Ab ak pan mai oil garam karai us mai merinade chicken daal kar paka lai Ja tak chicken pak jai ab lemon juice mix kar lai
- Ab handi type dish lai us mai phele chicken daal lai ab rice ki layer, fried onion, chopped corrinder. Phir chicken, rice aisai repeat karai mint leaves, dhania daal kar cover kar dai
- Ab slow flame par 6-7 minute aachi tarah cover kar kai pakai
- Ab serving bowl mai daal lai upper chopped corrinder, mint leaves, green chiiy laga kar mix raita kai saath serve karai
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
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