Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Biryani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veg Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg biryani using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biryani:
- Get 2 cups cooked rice
- Get 1 carrot chopped
- Make ready 1/2 cauliflower cut into florets
- Take 1 capsicum
- Get 1 green chilli
- Make ready 1 onion sliced
- Prepare 2-3 tbsp oil
- Make ready 1-2 tbsp vinegar
- Get 1 tbsp soya sauce
- Prepare to taste salt
- Prepare 2-3 tbsp tomato sauce
- Get 1/2 tsp ajinomotto
- Prepare 1 pinch haldi powder
- Get For garnish :
- Make ready 2-3 garlic chopped
- Make ready 1/2 cup coriander leaves
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Veg Biryani:
- Kadai mein oil garam kero, fir isme jeera add kerke, onion, carrot, cauliflower, capsicum and green chilli add kero. Thordi der tak achhe se saute kero.
- Ab isme salt, haldi, ajinomotto, tomato sauce, soya sauce, vinegar add kerke mix kero.
- Jab sab kuch achhe trh mix ho jaye tab isme rice add kerke mix kero. Sab kuch achhe trh mix ho jaye tab isme serve kerne se pehle garlic and coriander leaves add kero.
- Garam garam serve kero.
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. veg biriyani collection. veg dum biriyani, pressure cooker biriyani, instant biryani, tawa pulao and and matka biryani is one such hugely popular recipe known for its flavour and appearance.
So that’s going to wrap it up for this special food veg biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
