Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, madli /malida. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Madli /malida is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Madli /malida is something that I’ve loved my whole life. They are nice and they look wonderful.
Maldi / Madli / Malida / Maleeda / Sweet recipe using Chapati in Kannada. madli recipe Uttarkarnataka famous madli sweet recipe is here with traditional method, it is sankranti special at north Karnataka, it is also called as madeli, maludi, maldi. Madali or Madali is a unique sweet prepared in North Karnataka.
To get started with this particular recipe, we must first prepare a few components. You can cook madli /malida using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Madli /malida:
- Make ready 200 grams Wheat flour
- Take 1/4 cup Sooji /semolina (small)
- Prepare 1/2 cup Basen flour
- Get 1/2 cup Rice flour
- Get 4 tsp Ghee
- Prepare 200 grams Jaggery
- Get 4 tsp Ground nuts
- Make ready 4 tsp split channa
- Prepare 6 Cardamom
- Take 2 tsp Khus Khus
- Make ready 1/2 cup Grated dry coconut
Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. It is most popular in northern region of India and Pakistan. THIS MONDAY ISSA CELEBRATION!!!! #blacknwhite #music #liveperformances #whmi #MALIDA #mybirthday#libraseason. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Madli /malida:
- Make chapati dough by adding required quantity of water to the flours (wheat flour, Besan, rice flour and semolina) and let it rest for 30 minutes
- Roll the chapters and bake on tawa, piece the chapati and grind coarsely using mixer.
- Dry roast ground nuts, split channa, - Remove outer skin of ground nuts and grind both coarsely using mixer,with cardamom.
- Add ghee to kadhai, add jaggery. Once jaggery melts add khus Khus, dry coconut, coarsely powdered chapati pieces and ground nuts. split chenna powder turn well on sim heat for two minutes. Turn off gas. Madli is ready to eat.
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So that’s going to wrap this up for this special food madli /malida recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
