Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, madli /malida. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Maldi / Madli / Malida / Maleeda / Sweet recipe using Chapati in Kannada. madli recipe Uttarkarnataka famous madli sweet recipe is here with traditional method, it is sankranti special at north Karnataka, it is also called as madeli, maludi, maldi. Madali or Madali is a unique sweet prepared in North Karnataka.
Madli /malida is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Madli /malida is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook madli /malida using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Madli /malida:
- Prepare 200 grams Wheat flour
- Make ready 1/4 cup Sooji /semolina (small)
- Prepare 1/2 cup Basen flour
- Take 1/2 cup Rice flour
- Take 4 tsp Ghee
- Take 200 grams Jaggery
- Make ready 4 tsp Ground nuts
- Get 4 tsp split channa
- Prepare 6 Cardamom
- Take 2 tsp Khus Khus
- Prepare 1/2 cup Grated dry coconut
Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. It is most popular in northern region of India and Pakistan. THIS MONDAY ISSA CELEBRATION!!!! #blacknwhite #music #liveperformances #whmi #MALIDA #mybirthday#libraseason. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Madli /malida:
- Make chapati dough by adding required quantity of water to the flours (wheat flour, Besan, rice flour and semolina) and let it rest for 30 minutes
- Roll the chapters and bake on tawa, piece the chapati and grind coarsely using mixer.
- Dry roast ground nuts, split channa, - Remove outer skin of ground nuts and grind both coarsely using mixer,with cardamom.
- Add ghee to kadhai, add jaggery. Once jaggery melts add khus Khus, dry coconut, coarsely powdered chapati pieces and ground nuts. split chenna powder turn well on sim heat for two minutes. Turn off gas. Madli is ready to eat.
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