Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, madli /malida. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Madli /malida is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Madli /malida is something which I’ve loved my whole life. They are nice and they look wonderful.
Maldi / Madli / Malida / Maleeda / Sweet recipe using Chapati in Kannada. madli recipe Uttarkarnataka famous madli sweet recipe is here with traditional method, it is sankranti special at north Karnataka, it is also called as madeli, maludi, maldi. Madali or Madali is a unique sweet prepared in North Karnataka.
To begin with this particular recipe, we have to prepare a few components. You can have madli /malida using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Madli /malida:
- Take 200 grams Wheat flour
- Take 1/4 cup Sooji /semolina (small)
- Take 1/2 cup Basen flour
- Get 1/2 cup Rice flour
- Get 4 tsp Ghee
- Prepare 200 grams Jaggery
- Make ready 4 tsp Ground nuts
- Make ready 4 tsp split channa
- Make ready 6 Cardamom
- Make ready 2 tsp Khus Khus
- Make ready 1/2 cup Grated dry coconut
Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. It is most popular in northern region of India and Pakistan. THIS MONDAY ISSA CELEBRATION!!!! #blacknwhite #music #liveperformances #whmi #MALIDA #mybirthday#libraseason. Make social videos in an instant: use custom templates to tell the right story for your business.
Instructions to make Madli /malida:
- Make chapati dough by adding required quantity of water to the flours (wheat flour, Besan, rice flour and semolina) and let it rest for 30 minutes
- Roll the chapters and bake on tawa, piece the chapati and grind coarsely using mixer.
- Dry roast ground nuts, split channa, - Remove outer skin of ground nuts and grind both coarsely using mixer,with cardamom.
- Add ghee to kadhai, add jaggery. Once jaggery melts add khus Khus, dry coconut, coarsely powdered chapati pieces and ground nuts. split chenna powder turn well on sim heat for two minutes. Turn off gas. Madli is ready to eat.
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