Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vrat wala aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vrat wala aloo paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vrat wala aloo paratha is something that I have loved my whole life.
aloo tamatar ki sabji recipe vrat wale aloo tamatar navratri recipes vrat ki sabji aloo puri fast ki recipe #navratrirecipe #alootamatar #vratkakhana. Ye vrat wale aloo chaat ap vrat me aram se kha sakte h y bht jldi bi bn jata h or bht tasty bi h. Ap ise jarur try kre or apne experience hmare sath jarur.
To get started with this recipe, we have to prepare a few ingredients. You can cook vrat wala aloo paratha using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vrat wala aloo paratha:
- Take For stuffing
- Take 4 large sized potatoes (boiled)
- Take 1 tsp grated ginger
- Prepare 2 finely chopped green chilies (optional)
- Get 2 tsp Amchur(dry mango) powder
- Get to taste Sendha namak (salt)
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp red chilli powder (optional)
- Prepare 1/2 tsp black pepper powder
- Get For dough
- Prepare 1 1/2 cup rajgir aata(flour)
- Take 1/2 cup kuttu aata(buck wheat flour)
- Get 2 tbsp sago aata(flour)
- Take 1 tsp Sendha namak(salt)
- Prepare 1 tsp black pepper powder
- Prepare as needed Water
- Make ready Ghee for frying
- Prepare 1 cup kutu aata(buck wheat flour) for dusting
This time I paired this aloo tamatar sabzi with samvat khichi and it was made during last year fasting, to make the boring khichdi more interesting :) I will share khichdi recipe next so stay tuned. Vrat Wale Aloo Rasedaar is an Indian curry recipe which is the perfect dish for navratri or any other vrat season. Cook for lunch or dinner and is best paired with hot kuttu ki puris or roti. How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for Now roll it slightly.
Instructions to make Vrat wala aloo paratha:
- In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside.
- In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well.
- Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball.
- Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa.
- Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita.
Cover top oven grill with aluminum foil & Place Paratha over it for easy baking. Vrat ka parahta, Farali Aloo Paratha, Navratri Vrat Paratha, Farali Aloo Paratha - Upvas ka Aloo Paratha, Vrat Ka Khana. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo Paratha Recipe with step by step photos.
So that is going to wrap it up for this special food vrat wala aloo paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
