How to Cook Medium Rare Steak
How to Cook Medium Rare Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, how to cook medium rare steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chefs know exactly how long to cook a steak in order to bring out the natural juiciness. Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat. Learn how to cook a medium rare steak for delicious results, including tips and serving suggestions.

How to Cook Medium Rare Steak is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. How to Cook Medium Rare Steak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have how to cook medium rare steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook Medium Rare Steak:
  1. Get 2 Beef steak meat
  2. Prepare 1 tsp Salt (or Krazy Salt)
  3. Get 1 dash Black pepper
  4. Prepare 50 ml Red wine (or sake)
  5. Prepare 1 Beef tallow
  6. Get Red Wine Sauce
  7. Make ready 1 Red wine left in the frying pan
  8. Get 2 tbsp Water
  9. Make ready 1 tsp Soy sauce, mirin
  10. Prepare 1/2 tsp Butter

T-bone: To make sure everything cooks evenly, it's best finished in the oven. Heat a heavy-based frying pan until very hot but not smoking. Hailed as the ultimate way to cook a perfect medium-rare steak, it's easy to learn how to cook the Reverse Sear method, and rock steakhouse quality cooking at home. Even better - reverse sear method works every time.

Instructions to make How to Cook Medium Rare Steak:
  1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature.
  2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper.
  3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes.
  4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over.
  5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board.
  6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done.
  7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds.
  8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy.

You may have heard of this "reverse sear" method. Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak. It also gives your steaks a restaurant-quality look. Medium rare steak gets cooked to a safe temperature. Now that you are armed with the what and why of a medium-rare perfectly cooked steak, it's time to.

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