Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, achari mutton dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today we are going to learn how to make " Achari Dum Biryani ". If you like this video SUBSCRIBE to our channel and press the BELL icon for upcoming recipes. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.
Achari Mutton Dum Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Achari Mutton Dum Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Achari Mutton Dum Biryani:
- Prepare 1 cup Basmati rice, soaked for 30 minutes
- Take 1 " cinnamon
- Prepare 2-3 green cardamoms
- Make ready 5-6 cloves
- Prepare 400 gms. mutton on bones, cubed
- Get 1 tbsp. ginger-garlic paste
- Get 1 tbsp. raw papaya paste
- Make ready to taste salt
- Get 2-3 green chilies, chopped
- Prepare 2 tbsp. yoghurt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Get 1 tsp. garam masala powder
- Make ready 1 1/2 tbsp. bottled pickle masala
- Prepare 2 tbsp. oil
- Prepare juice of 1/2 lemon
- Make ready handful coriander & mint leaves, chopped
- Get 3/4 cup fried onions
- Prepare 1 tbsp. ghee (clarified butter)
- Prepare few strands of saffron mixed in 1/4 cup milk
- Prepare sliced onion, lemon wedges & mint leaves to garnish
And i have a hyderabadi mutton biryani recipe already in this blog. In this biryani, there are no spice powders and other stuffs. The main flavouring is the whole spices, ghee, brown onions, herbs and mutton and ofcourse the rice. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Steps to make Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. In this Hyderabadi Dum Biryani Recipe, marination is the key. The longer you marinade, the more tender the mutton.
So that is going to wrap this up with this exceptional food achari mutton dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
