Achari Mutton Dum Biryani
Achari Mutton Dum Biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, achari mutton dum biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Achari Mutton Dum Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Achari Mutton Dum Biryani is something which I have loved my whole life.

Today we are going to learn how to make " Achari Dum Biryani ". If you like this video SUBSCRIBE to our channel and press the BELL icon for upcoming recipes. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari Mutton Dum Biryani:
  1. Take 1 cup Basmati rice, soaked for 30 minutes
  2. Prepare 1 " cinnamon
  3. Take 2-3 green cardamoms
  4. Take 5-6 cloves
  5. Prepare 400 gms. mutton on bones, cubed
  6. Prepare 1 tbsp. ginger-garlic paste
  7. Get 1 tbsp. raw papaya paste
  8. Take to taste salt
  9. Make ready 2-3 green chilies, chopped
  10. Get 2 tbsp. yoghurt
  11. Make ready 1/2 tsp. turmeric powder
  12. Take 1 tsp. red chili powder
  13. Get 1 tsp. garam masala powder
  14. Take 1 1/2 tbsp. bottled pickle masala
  15. Take 2 tbsp. oil
  16. Get juice of 1/2 lemon
  17. Make ready handful coriander & mint leaves, chopped
  18. Make ready 3/4 cup fried onions
  19. Make ready 1 tbsp. ghee (clarified butter)
  20. Make ready few strands of saffron mixed in 1/4 cup milk
  21. Take sliced onion, lemon wedges & mint leaves to garnish

And i have a hyderabadi mutton biryani recipe already in this blog. In this biryani, there are no spice powders and other stuffs. The main flavouring is the whole spices, ghee, brown onions, herbs and mutton and ofcourse the rice. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Instructions to make Achari Mutton Dum Biryani:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
  2. In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
  3. Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
  4. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.

Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. In this Hyderabadi Dum Biryani Recipe, marination is the key. The longer you marinade, the more tender the mutton.

So that is going to wrap it up for this special food achari mutton dum biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!