Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup with meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar.
Cream of Tomato soup with Meatballs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cream of Tomato soup with Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Get 600 ml store-bought soup of your choice(I used cream of tomato)
- Make ready 12 Beef and pork meatballs
- Prepare 1/2 cup broccoli, chopped
- Get 1/2 cup cauliflower, chopped
- Make ready 1/2 Punnet portobello mushrooms
- Take 2 garlic cloves, chopped finely
- Get 4 fresh sage leaves
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 pinch paprika
- Take to taste Salt and pepper
- Make ready 1 leek, washed and chopped finely
- Make ready 1 tin cannellini beans, drained from brine
- Prepare 1 cup liquid chicken stock
When they are cooked, put them into an ovenproof dish with the tomato. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make. Creamy Tomato Soup with Basil cheese on toast - the added hidden veg means it's extra nutritious whilst still tasting Creamy Fish Pie with Cheesy Mash. Have you got a can of Cream of Tomato Soup in your cupboard?
Steps to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
Are you unsure what to make with it? Inspired by the original Hungarian goulash, this will make a hearty and flavoursome meal for all the family. Of course, to really get that creamy texture, one can of Campbell's Cream of Tomato. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.
So that’s going to wrap it up with this special food cream of tomato soup with meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
