Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, matka murgh dum biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matka Murgh Dum Biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matka Murgh Dum Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan.
To begin with this particular recipe, we must first prepare a few components. You can cook matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matka Murgh Dum Biryani:
- Take 700 gms. chicken, cut into medium size
- Get 1 1/2 cups basmati rice, soaked for 30 minutes
- Prepare 1/2 cup fried onions
- Make ready 2 cups thick buttermilk
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take handful coriander & mint leaves, chopped (save some for later use)
- Take 1 tsp. garam masala powder
- Get 1 tbsp. ginger-garlic paste
- Get 2-3 tbsp. ghee
- Make ready 2 green chilies, chopped
- Get 1 tsp. red chili powder
- Get 1 pinch nutmeg powder
- Take 1 tbsp. coriander-cumin powder
- Take 1 " cinnamon stick
- Prepare 3-4 green cardamoms
- Take 5-6 cloves
- Make ready 1 mace
- Make ready 1-2 bay leaves
- Prepare 2 star anise
- Get 1 small piece pathar ke phool
- Take pinch saffron strands soaked in 1 tbsp. water
- Prepare 1 hard boiled egg, cut into half
- Prepare few chopped cashews to garnish
- Make ready mint leaf to garnish
Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani. One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. A delicious biryani perfect to prepare for a dinner party and savoured with all your heart!.
Steps to make Matka Murgh Dum Biryani:
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marination.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.
This Hyderabadi Murgh Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Hyderabadi Murgh Dum Biryani. It's my story behind making Biryani. when i got married with sachin, one day he just told me to make biryani and those days i am not that gud cook, but how to say i don't know to cook biryani, so i said OK.and i started browsing but "Hai re mere kismat" current gone. all my courses r just gng fail. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
So that is going to wrap this up for this exceptional food matka murgh dum biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
