Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat is something that I have loved my entire life. They are nice and they look fantastic.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant I use this vangibath powder for making capsicum rice and as masala for beans, potato and carrot sabji as non.
To begin with this recipe, we must first prepare a few components. You can cook vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat:
- Get 2 cup cooked rice
- Prepare 2 long brinjal cut lengthwise
- Get 2 tsp vangi bhaat masala
- Take 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1/4 tsp hing
- Prepare 2 tbsp tamarind pulp
- Prepare 1 small piece of jaggery
- Prepare To taste Salt
- Prepare 2 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp urad dal
- Take 1 tsp chana dal
- Take 2 tsp ground nuts
- Get 2 dry red chilli
- Take 1 green chilli slitted
- Prepare leaves Few curry
- Get As required cashews
- Make ready 2 small sticks cinnamon
- Prepare 4 cloves
- Take As required Chopped coriander
- Prepare As required Water to cook rice
This is my favourite, because I am Mix this brinjal masala to the cooked rice, gently so that it is evenly mixed. Check for salt Add this to rice and mix carefully. Our vangi bath masala to be mixed with rice is ready. This masala should not be too dry or liquidy.
Instructions to make Vangi_Bhaat / Brinjal_Masala_Rice / Ringana_Kaju_Bhaat:
- First cook 2 cup rice added with salt. Keep it aside to cool.
- Take a pan add oil, stir fry cashews, it turns golden, take out in a plate..
- Add mustard seeds, urad dal, chana dal, hing, ground nuts, green chilli, red chilli, curry leaves, cinnamon, cloves, stir it for a minute.
- Add cut brinjals, add salt, turmeric powder, mix well, cover a lid, cook it, till brinjal turns soft.
- Then add red chilli powder, coriander powder, vangi bhaat masala, tamarind pulp, jaggery, mix well, add some cashews and cooked rice.
- Mix well, cover a lid for couple of minutes.
- Turn off gas, Vangi Bhaat, Brinjal Masala Bhaat, Ringana Kaju Bhaat is ready to serve..
- Garnish with fried kaju and sprinkle chopped coriander on it. Serve hot..
Hope you can make out the consistency from my picture. Add cooked rice to the vangi bath masala. Drizzle some lemon juice , salt and mix well. Relish the tasty vangi baath as such or with. Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals, flavoured with some spices.
So that is going to wrap this up for this special food vangi_bhaat / brinjal_masala_rice / ringana_kaju_bhaat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
