Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, boiled cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
boiled cabbage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. boiled cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy.
To get started with this recipe, we must prepare a few components. You can have boiled cabbage using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make boiled cabbage:
- Take 1 large head of cabbage
- Get 2 quart chicken broth, leftover from vinegar and salt chicen wings
- Make ready 1/3 cup concord grape wine
- Get 1 salt to taste
Before I share the boiled cabbage recipe let me set the record straight. Yes cabbage will let off an odor while it cooks, however, to get rid of the unpleasant smell. Boiling breads like bagels and pretzels effectively sets the crust before it goes in the oven. A brief boil gives bagels a thin and fairly elastic crust that will still allow the bagels rise quite a bit in the oven.
Instructions to make boiled cabbage:
- bring to boil broth wine with salt when it boiling look over you cabbage wash well can be gritty remove UNdesired leaves. chop into small squares add to boiling broth the reason is if you do this to any greens they shrink right away easier to work with the wine adds nutrients and acid if you like substitute with vinegar, both also makes cabbage and any greens tender like kale collards mustard greens and so on.
- cook till your desired tenderness optional add just a little sugar if taste is harsh to your pallid
- good broth on a cold and rainy day.
Boiled Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines. - Boil it: Think corned beef and cabbage or cabbage soup. From there you're ready to blanch (to make Mongolian Meatball Cabbage Cups ), boil, sauté (for Egg Roll Bowls ), or roast. If you aren't used to eating greens and cabbage, and you try to make them at home, your first time may lead to disappointing results. Boiling the cabbage tenderizes the crunch and also makes the flavor more mild, allowing it to For diners on a low-carb or gluten-free diet, boiled cabbage substitutes well for pasta in many favorite. Cabbage is a leafy vegetable that, just like any of its kind, has a fair amount of nutrients intact.
So that’s going to wrap this up with this exceptional food boiled cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
