Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kosha murgir mangsho (stirred chicken curry…the bong version). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A tribute to Rabindranath Tagore 🙏 "When cooking made easy food makes crazy.follow khana made easy" 💕 Check recipe for.
Kosha murgir mangsho (Stirred Chicken Curry…the Bong version) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kosha murgir mangsho (Stirred Chicken Curry…the Bong version) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kosha murgir mangsho (stirred chicken curry…the bong version) using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kosha murgir mangsho (Stirred Chicken Curry…the Bong version):
- Prepare 500 Grams Chicken Freshly cut
- Get 3 Onions (Medium Sized)
- Get 5 Potatoes (medium to large)
- Prepare 5 - 6 Green Chillies
- Make ready 4 - 5 Chillies Red
- Prepare 3 Tablespoons Ginger-garlic paste
- Make ready 10 Tablespoons Mustard Oil
- Make ready 1 Teaspoon Vinegar
- Prepare 1 Teaspoon Soya Sauce
- Make ready 1 Teaspoon Sugar
- Take 3 Teaspoons Turmeric
- Get 2 Teaspoons Cumin powder
- Prepare Number Cumin seeds Few
- Make ready to taste Salt
- Get 1.5 Teaspoons Garam Masala
- Take Number Cilantro leaves Few
- Take 2 - 3 Bay Leaves Indian
- Get 2 - 3 Tomatoes
- Take 3 Tablespoons Curd Sour
Kosha murgir mangsho (Stirred Chicken Curry.the Bong version). Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary.
Steps to make Kosha murgir mangsho (Stirred Chicken Curry…the Bong version):
- Mince the onions, tomatoes, red and green chillies.
- Cut the potatoes into halves. Mix them with little turmeric.
- Mix the chicken with 5 Tbspns of mustard oil, remaining turmeric, cumin powder, cumin seeds, onions, tomatoes, chillies, ginger-garlic paste, vinegar, soya-sauce, bay leaves(torn to pieces),sour curd.
- After the mixture has been prepared well, place it under refrigerated/ non refrigerated with lid closed and allow it to marinate for 30-45 minutes
- Fry the potato slices in mustard oil with lid closed till they become soft.
- Put the mixture along with the fried potatoes and continue stirring on a medium-low flame intermittently with lid closed, so that the chicken becomes soft.
- Add little amounts of water each time and finally submerge the entire content in water and allow it to be cooked for around5-15 mins (The higher time allowed for marination the lower time will it take to cook)
- Garnish it with Garam Masala and cilantro leaves…..and keep it closed for about 3-5 minutes
- Serve hot with ghee on white rice
Here kosha murgir mangsho(meat) means well-marinated chicken meat fried in oil and spices, and makes a thick gravy with it. And this bengali style chicken curry recipe is a common. Kosha is a semi-dry curry, where the chicken is cooked slowly with the spices over a long period of time. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Since childhood I have always noticed that every Sunday Ma cooked chicken curry (murgir jhol) or mutton curry (mangshor jhol) or bhuna I hope you enjoy this Bengali Bhuna Chicken- Kosha Murgir Mangsho as much ads we do.
So that is going to wrap it up with this special food kosha murgir mangsho (stirred chicken curry…the bong version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
