Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
PALAK PANEER! is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. PALAK PANEER! is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook palak paneer! using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PALAK PANEER!:
- Prepare 300 g palak
- Make ready 150 g paneer
- Prepare 1 tomato
- Make ready 1 onion
- Take 50 g soya leaves
- Get 4 piece kaju
- Take 2 Tablespoon chana Dal soaked 4 hrs
- Get 1/2 katori cream
- Prepare Spices
- Get 1/2 teaspoon cumin powder
- Get 1/2 teaspoon haldi / turmeric powder
- Prepare 1/2 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon cumin seeds
- Prepare 6-7 small piece ginger
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make PALAK PANEER!:
- Boil palak and soya for 2 mins and cool it down. Drain the water.again wash with cold water
- In a pan with oil add cumin seeds, sliced onion, tomatoes,kaju and chana dal. Cook for 3 mins. Med flm. cool it down.
- Blend the mixture and palak. Add water if necessary.
- In a pan with 2 tablespoon oil add haldi powder, coriander powder,red chilli powder, cumin powder. Add the paste made in abv step. Cook for 7 min. Add cream.mix well. Add garam masala, salt to taste, panner cubes,mix well. Cover it with a lid for 2 mins. In low flame
- Garnish with cream and grated panner
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that’s going to wrap this up with this special food palak paneer! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
