Ramadan Special - Spinach Biryani
Ramadan Special - Spinach Biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramadan special - spinach biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ramadan Special - Spinach Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ramadan Special - Spinach Biryani is something which I have loved my whole life. They are nice and they look fantastic.

Hello every one If you enjoy this video Don't forget to like subscribe and also hit the bell ico. Biryani By Our Grandpa. Свернуть Ещё. You will learn how to cook tasty biryani.

To get started with this recipe, we have to first prepare a few components. You can cook ramadan special - spinach biryani using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Special - Spinach Biryani:
  1. Get 1/2 cup Basmati rice, soaked for 1/2 hour
  2. Make ready 3 tbsp. ghee (clarified butter
  3. Make ready 1 " cinnamon
  4. Take 3 green cardamoms
  5. Get 4-5 cloves
  6. Prepare 1 tsp. cumin seeds
  7. Take 2 bay leaves
  8. Get 1 onion, sliced
  9. Make ready 1 bunch spinach, washed & chopped roughly
  10. Get 1 " ginger
  11. Make ready 2-3 green chilies
  12. Take to taste salt
  13. Get 1/2 tsp. turmeric powder
  14. Prepare 1 tsp. garam masala powder
  15. Prepare fried onions, tomato wedges, lemon wedges & fried cashews to garnish (opt)

We bring you amazingly delicious Biryani and Pulao recipes. Watch and learn how to make Chicken Biryani, Hyderabadi Mutton Dum Biryani, Mutton Yakhni Pulao, Egg Biryani and Berry Pulao. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on She cooks the biryani with coconut milk which makes it even more tastier.

Instructions to make Ramadan Special - Spinach Biryani:
  1. Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside. Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds. Then add onions and saute.
  2. Add the rice and fry for 1-2 minutes.
  3. Add the pureed spinach, salt, turmeric powder and garam masala powder and continue to saute for 1-2 minutes. Add 1 and 1/2 cups water and pressure cook for 1-2 whistles.
  4. Garnish with fried onions, tomato wedges, lemon wedges and fried cashews. Serve along with some raita, pickle or papad.

I've followed my mom's style here and hope you all enjoy it as much as I do! Iftar Recipes -Iftar Specials -Ramadan Recipes. Layer the prawn masala and rice; sprinkle biryani masala , fried cashews & raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk and over the. Delicious spicy chicken biryani on a rustic background with spices. Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar.

So that is going to wrap this up for this special food ramadan special - spinach biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!