PALAK PANEER!
PALAK PANEER!

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

PALAK PANEER! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. PALAK PANEER! is something which I have loved my whole life. They’re fine and they look wonderful.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer! using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PALAK PANEER!:
  1. Prepare 300 g palak
  2. Take 150 g paneer
  3. Make ready 1 tomato
  4. Get 1 onion
  5. Make ready 50 g soya leaves
  6. Get 4 piece kaju
  7. Make ready 2 Tablespoon chana Dal soaked 4 hrs
  8. Get 1/2 katori cream
  9. Make ready Spices
  10. Prepare 1/2 teaspoon cumin powder
  11. Make ready 1/2 teaspoon haldi / turmeric powder
  12. Make ready 1/2 teaspoon coriander powder
  13. Take 1/2 teaspoon red chilli powder
  14. Prepare 1/2 teaspoon garam masala powder
  15. Make ready 1/2 teaspoon cumin seeds
  16. Take 6-7 small piece ginger

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make PALAK PANEER!:
  1. Boil palak and soya for 2 mins and cool it down. Drain the water.again wash with cold water
  2. In a pan with oil add cumin seeds, sliced onion, tomatoes,kaju and chana dal. Cook for 3 mins. Med flm. cool it down.
  3. Blend the mixture and palak. Add water if necessary.
  4. In a pan with 2 tablespoon oil add haldi powder, coriander powder,red chilli powder, cumin powder. Add the paste made in abv step. Cook for 7 min. Add cream.mix well. Add garam masala, salt to taste, panner cubes,mix well. Cover it with a lid for 2 mins. In low flame
  5. Garnish with cream and grated panner

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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