Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, boiled deep-fried tofu and komatsuna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled deep-fried tofu and Komatsuna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Boiled deep-fried tofu and Komatsuna is something which I’ve loved my whole life.
Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.
To begin with this recipe, we must prepare a few ingredients. You can cook boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Take 1 deep-fried tofu
- Take 1/2 Komatsuna
- Make ready a
- Get 100 ml Stock from dried shiitake mushroom
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon mirin
- Make ready 1 tablespoon sake
Atsuage, thick deep-fried tofu or satsumaage, deep-fried fish cake can be substituted for the aburaage. Greens of your choice - Today I used Komatsuna (Japanese mustard spinach). The Japanese fried tofu pouch can be hard to find if you don't live close to a well-stocked Japanese or Asian grocery store. You can use Chinese crispy tofu puffs that are square and.
Instructions to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
- Add deep-fried tofu to the pan and fry
- Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute
The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning. But deep-frying tofu is a little much for an average weeknight. Here's how to achieve crispy tofu perfection at home with a lot less fuss. Then you can thaw the small cubes quickly before pan frying.
So that’s going to wrap it up with this exceptional food boiled deep-fried tofu and komatsuna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
