Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramadan special - achari mutton dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramadan Special - Achari Mutton Dum Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ramadan Special - Achari Mutton Dum Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have ramadan special - achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Achari Mutton Dum Biryani:
- Make ready 1 cup Basmati rice, soaked for 30 minutes
- Prepare 1 " cinnamon
- Make ready 2-3 green cardamoms
- Take 5-6 cloves
- Get 400 gms. mutton on bones, cubed
- Get 1 tbsp. ginger-garlic paste
- Take 1 tbsp. raw papaya paste
- Make ready to taste salt
- Make ready 2-3 green chilies, chopped
- Take 2 tbsp. yoghurt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder
- Take 1 tsp. garam masala powder
- Get 1 1/2 tbsp. bottled pickle masala
- Make ready 2 tbsp. oil
- Get juice of 1/2 lemon
- Make ready handful coriander & mint leaves, chopped
- Get 3/4 cup fried onions
- Prepare 1 tbsp. ghee (clarified butter)
- Prepare few strands of saffron mixed in 1/4 cup milk
- Take sliced onion, lemon wedges & mint leaves to garnish
Dum method is the method in which the biryani is cooked only with the steam that is produced inside the cooking pot. Mutton Biryani is a super delicious biriyani recipe. Kerala Style Mutton Dum Biryani / കേരള മട്ടന The one I am explaining here is Kerala style mutton biriyani which my mother and grandmother has Strawberry Mojito Recipe - Easy Homemade Strawberry Mojito. Irani Pola Recipe - Ifthar Special.
Steps to make Ramadan Special - Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- Boil sufficient water in a pan and add the rice, salt to taste, cinnamon, cardamoms and cloves. Cook till it is half done. Drain and keep aside. In a heavy bottomed pan or a pressure cooker, add the marinated mutton and top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander-mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Switch off the flame and let it remain covered for another 5 minutes. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and. A distinct blend of fragrant spices make up the Kolkata biryani masala. What makes the Kolkata biryani special is the unique. Ramadan Recipes for Muslims for the secred month of Ramadan.
So that is going to wrap this up for this special food ramadan special - achari mutton dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
