Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramadan special - achari mutton dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ramadan Special - Achari Mutton Dum Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ramadan Special - Achari Mutton Dum Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ramadan special - achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Achari Mutton Dum Biryani:
- Take 1 cup Basmati rice, soaked for 30 minutes
- Get 1 " cinnamon
- Prepare 2-3 green cardamoms
- Take 5-6 cloves
- Prepare 400 gms. mutton on bones, cubed
- Take 1 tbsp. ginger-garlic paste
- Get 1 tbsp. raw papaya paste
- Make ready to taste salt
- Get 2-3 green chilies, chopped
- Take 2 tbsp. yoghurt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Prepare 1 tsp. garam masala powder
- Make ready 1 1/2 tbsp. bottled pickle masala
- Get 2 tbsp. oil
- Take juice of 1/2 lemon
- Make ready handful coriander & mint leaves, chopped
- Take 3/4 cup fried onions
- Prepare 1 tbsp. ghee (clarified butter)
- Take few strands of saffron mixed in 1/4 cup milk
- Make ready sliced onion, lemon wedges & mint leaves to garnish
Dum method is the method in which the biryani is cooked only with the steam that is produced inside the cooking pot. Mutton Biryani is a super delicious biriyani recipe. Kerala Style Mutton Dum Biryani / കേരള മട്ടന The one I am explaining here is Kerala style mutton biriyani which my mother and grandmother has Strawberry Mojito Recipe - Easy Homemade Strawberry Mojito. Irani Pola Recipe - Ifthar Special.
Steps to make Ramadan Special - Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- Boil sufficient water in a pan and add the rice, salt to taste, cinnamon, cardamoms and cloves. Cook till it is half done. Drain and keep aside. In a heavy bottomed pan or a pressure cooker, add the marinated mutton and top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander-mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Switch off the flame and let it remain covered for another 5 minutes. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and. A distinct blend of fragrant spices make up the Kolkata biryani masala. What makes the Kolkata biryani special is the unique. Ramadan Recipes for Muslims for the secred month of Ramadan.
So that is going to wrap this up for this special food ramadan special - achari mutton dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
