Boiled cabbage and beef sausage
Boiled cabbage and beef sausage

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled cabbage and beef sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boiled cabbage and beef sausage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boiled cabbage and beef sausage is something that I have loved my whole life.

Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm. Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled cabbage and beef sausage:
  1. Get 2 small heads of cabbage
  2. Get 2 beef Polish sausage
  3. Prepare 1 large red onion
  4. Take 1 can Rotel
  5. Take 1 beer
  6. Get 4 shakes of ground cloves

This is a great way to use your ham scraps. I call this ground beef and cabbage recipe an Amish recipe because it's inspired by their simple lifestyle and comforting recipes. Every time we visit our family's cabin in Montello, WI, I always have to make a stop at the Amish bakery and grocery store. They make the most amazing cinnamon rolls.

Instructions to make Boiled cabbage and beef sausage:
  1. Chop cabbage, rinse, add to large stock pot.
  2. Add can of Rotel and ground cloves.
  3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
  4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
  5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
  6. Serve and enjoy!

Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. Shred cabbage and place in saucepan with bacon and grease. Add salt, pepper, Spike and mix. We used finely chopped cabbage with the Italian sausage and ground beef to make the spicy filling for the peppers, along with onions, grated Mozzarella, Parmesan, and some spices.

So that is going to wrap it up for this exceptional food boiled cabbage and beef sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!