Vegetable biryani fusion
Vegetable biryani fusion

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable biryani fusion. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All Biryani lovers must try this Mughlai Vegetable Biryani recipe. Use #Knorr Chicken Cubes to elevate the flavors of your dish. #HappyCookingToYou Written. Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani.

Vegetable biryani fusion is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable biryani fusion is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable biryani fusion using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable biryani fusion:
  1. Make ready 1 cup basmati rice
  2. Make ready 1 1/2 cup water
  3. Make ready 1 tomato medium size
  4. Get 2-3 pcs green chili
  5. Get 25 gr chopped onions
  6. Get 5 gr grated ginger
  7. Make ready 1 pcs bay leaf
  8. Make ready 1 pcs cinnamon stick small piece
  9. Get 1 pcs green cardamom
  10. Get 1/2 tsp cumin seeds
  11. Make ready 1 tsp turmeric powder
  12. Make ready 1/2 tsp coriander powder
  13. Take 1/2 tsp garam masala powder (optional)
  14. Get 1/2 tsp chili powder (optional)
  15. Make ready 1/4 tsp pepper powder
  16. Prepare 1-2 tsp salt
  17. Get 3-4 pcs cabbage leaves – small sliced
  18. Get 1 pcs eggplant – sliced and steamed/half cooked
  19. Get 3 tbsp oil
  20. Take 1 tbsp peanuts/cashew nuts - garnish
  21. Prepare 1 tbsp raisins - garnish

Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A simple vegetable biryani made in the stove-top pressure cooker with freshly ground coconut Every family has their distinct and unique biryani recipes, and today I am going to share our family version. A quick guide to make authentic vegetable biryani with simple steps. Add more colour to your table with this healthy and mouth-watering vegetable biryani recipe.

Steps to make Vegetable biryani fusion:
  1. Soak the basmati rice for 30 minutes. Drain it.
  2. In a pot, cook the basmati rice with 1½ cup water. Let it boil for 10 minutes and switch off the heat, let it steam for another 10 minutes. Keep it aside and cool down for 20 minutes.
  3. While waiting for the rice, prepare the vegetables and spices.
  4. Steam the eggplant in a pot, half cooked will be fine. We will cook it again later (Skip this step if you do not use eggplant) Nb. I steamed the eggplant (cut into half) on top of my rice, and then I sliced it into small pieces.
  5. In a non-stick pot/pan, heat 3 tbsp oil. Add the bay leaf, green cardamom, cinnamon stick, and cumin seeds. Stir it for 1-2 minutes to get the aroma out.
  6. Add the chopped onion, stir fry it for 1-2 minutes. Add the chopped tomatoes, green chili and ginger. Stir fry it for 5 minutes until tomatoes turn soft and mushy.
  7. Add the chili powder, turmeric powder, garam masala powder, coriander powder. Stir fry it until it is evenly.
  8. Add the sliced cabbage and cooked eggplants. Mix them well with tomatoes mixture. Cook it for 3 – 4 minutes. Cabbage will turn clear.
  9. Add salt and pepper
  10. In this stage, place in the cooked rice and slowly mix the rice with the vegetable mixture. Make a taste. Add some salt if it is needed.
  11. Add the raisin and roasted peanuts/cashew nuts.
  12. Wallahh, enjoy your vegetable biryani.

Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. Perfect for a quick weeknight dinner or to pack for. Learn the secrets to making authentic tasting curries in the comfort of your own home with Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia. I wanted to post another version of the best biryani and the biryani like they do in restuarants.

So that’s going to wrap it up for this special food vegetable biryani fusion recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!