Malai Chaap Curry
Malai Chaap Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malai chaap curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai Chaap Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Malai Chaap Curry is something that I have loved my entire life.

Malai Soya Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream. Easiest Method to make Cream/Malai Chaap Curry recipe.

To get started with this particular recipe, we must prepare a few components. You can cook malai chaap curry using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Malai Chaap Curry:
  1. Take 500 g Soya chaap
  2. Take 2 Tbsp yogurt/curd
  3. Prepare 1 tsp black pepper powder
  4. Get 1 tsp lemon juice
  5. Take To taste salt
  6. Take 70 g Dry coconut
  7. Take 1/4 tsp kasuri methi
  8. Get 15 almonds
  9. Take 100 g fresh cream
  10. Prepare 1 tbsp kitchen king masala
  11. Prepare 1/4 cup onion chopped
  12. Prepare 1 tsp Red chilli powder
  13. Make ready As required Oil
  14. Get 1 tsp black pepper powder
  15. Get As required corianderfor garnish leaves

Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy.

Instructions to make Malai Chaap Curry:
  1. Remove the Soya chaap from the stick.
  2. Cut it into 1-1.5 inch chunks.
  3. In a bowl add these soya chaap chunks and ingredients of the marinade
  4. Add salt, black pepper powder, curd and lemon juice rub the chunks.
  5. Cover the bowl and keep this bowl in refrigerator for 40-45 minutes.
  6. Now to make malai gravy first of all make a dry masala for the gravy.
  7. Grind together dry coconut, kasuri methi and almonds. Keep them aside.
  8. Heat 1 Tbsp oil in the pan and add chopped onion.
  9. Saute the onions till these are light pink in colour and add ground coconut masala.
  10. Cook it for 2-3 minutes on slow heat till coconut is slightly toasted and fragrant.
  11. Now add marinated soya chaap pieces and cook everything for 3-4 minutes on the slow heat while stirring it continuously.
  12. Add cream/malai and also red chilli powder, pepper powder and kitchen king masala.
  13. Mix everything well and cook for another 4-5 minutes.
  14. Garnish with fresh coriander leaves, slit green chillies and serve the malai soya chaap gravy hot with phulka paratha or rice.

This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Japanese Curry Omelette Rice - Omurice. Photo about Malai Chaap Gravy - North Indian curry soya chaap. Image of pieces, chaap Afghani malai chaap in takeaway box. Veg platter of grilled famous food.

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