Palak Spinach Poori/Banana Flower Blossom Curry
Palak Spinach Poori/Banana Flower Blossom Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, palak spinach poori/banana flower blossom curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. A delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good.

Palak Spinach Poori/Banana Flower Blossom Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak Spinach Poori/Banana Flower Blossom Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have palak spinach poori/banana flower blossom curry using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palak Spinach Poori/Banana Flower Blossom Curry:
  1. Get to make Palak Puri | Spinach Poori
  2. Prepare 1 cup Whole wheat flour
  3. Make ready 1 tbso Sprouted Soya Flour
  4. Take 1 cup Spinach (fresh with puree)
  5. Get 1/4 pinch Ginger (Smashed- optional)
  6. Prepare 2 Green chilies
  7. Prepare 1 tsp Ajwain / Omam / Carom seeds
  8. Prepare 1 tsp Salt
  9. Take 1 tsp Sugar (optional)
  10. Prepare 1 tsp plus more to deep fry Oil
  11. Get For Vazhaipoo kuzhambu (Banana flower/blossom curry)
  12. Take 1 Vazhaipoo(banana flower/blossom)
  13. Prepare 1/2 cup Small onions (chopped)
  14. Prepare 1-2 green chilli (slitted)
  15. Get 1 tsp jeera powder
  16. Get 3/4 cup coconut milk(If using canned coconut milk just use 4 tbsp)
  17. Take 4-5 tsp oil
  18. Prepare 1 tsp chilli powder (acc to taste)
  19. Make ready to taste salt
  20. Prepare 1 tsp coriander powder

Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin. Spinach puree is mixed with whole wheat flour and then deep fried. This puffed bread variety is enjoyed by kids and they would happily enjoy the vegetable sneaked in. It goes well with chutney, pickle, aloo or chole.

Steps to make Palak Spinach Poori/Banana Flower Blossom Curry:
  1. Measure whole wheat flour and add Sprouted Soya Flour.Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour.To Get green Colour spinach puree follow these techniques. Firstly put the Spinach leaves in boiling water,then drain it & pass it through cold water.So that green colour retains well.
  2. Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour.Add little Hing if you want.
  3. Mix well and sprinkle water to make a stiff dough. Add 1 tsp of oil to the dough and further knead for few seconds.Let the dough rest for just about 5 minutes or until the oil heats up for deep frying. Do not knead the dough in advance as it will absorb more oil while frying.
  4. Heat oil to deep fry the puri. - - Divide the dough into small lime size pieces and roll it out into a 3 to 4 inch circle dusting with little flour.
  5. For Vazhaipoo kuzhambu (Banana flower/blossom curry) - Collect these tender flowers and keep peeling the layers till whole blossom becomes small enough to hold in ur palm.peel of the centre stem with black polen & that white layer shown in pic.
  6. Soak the blossom and the flowers in yogurt water to pervent it from turning brown.
  7. Heat oil in a pressure cooker/pan and fry the chopped onions and green chilli. When the onions turn transparent add chilli,coriander and jeera powders. Fry for a minute and add the coconut milk and 1/2 cup of water to it.
  8. Add the banana blossom along with the tender flowers,Then add the coconut milk boils. Check salt and cook for a while.
  9. Vazhaipoo kuzhambu (Banana flower/blossom curry),Serve it Hot.
  10. Palak Spinach Poori/Banana-FlowerBlossom Curry Is Ready, Colourful & Very Nutrious… Medicinal Values in it.Try it in Your Home
  11. Note: - * Cleaning the flower takes time and will make ur nails dirty. Apply yogurt or cooking oil or wear gloves in ur hands and clean them. - - * The peeled flowers before the tender stage can be used to make poriyal. - - * You can make mushroom and cauliflower kuzhambu too by follwing the same method

Reviews for: Photos of Palak Paneer (Spinach Curry). Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Recipe with step by step pictures and video. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. The secret to her spinach mash is that she uses copious amounts of garlic and onion.

So that’s going to wrap it up with this special food palak spinach poori/banana flower blossom curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!