Keema masoor biryani
Keema masoor biryani

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keema masoor biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A lovely fusion of Qeema, Kali Masoor daal and #ShanSpices to make Qeema Masoor Biryani. #HappyCookingToYou #FoodFusion Written Recipe. For BIRYANI LOVERS we prepare BIRYANI usually with Basmati rice With mutton chicken beef n spices but today we r going to prepare Keema Masoor Biryani. Biryani is a dish prepared usually with basmati rice with spices and chicken, mutton but today we are going to make Keema Masoor Biryani or Qeema Biryani.

Keema masoor biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Keema masoor biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have keema masoor biryani using 26 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Keema masoor biryani:
  1. Make ready 3 cups Basmati rice – (soaked in water for 30 minutes)
  2. Make ready 250 gms mutton Minced
  3. Prepare 1 cup Masoor (whole red lentil) – (soaked for 3 - 4 hours)
  4. Get 8 Onions – medium (thinly sliced)
  5. Make ready 3 Tomatoes – medium (chopped)
  6. Prepare 1 cup Yogurt
  7. Make ready 3 tbsps Whole spices – (cloves, green cardamom, cinnamon, black pepper corn, cumin seeds)
  8. Make ready 2 tbsps Ginger garlic paste
  9. Take 1 Star anise
  10. Get 2 Bay leaves
  11. Make ready 1 ½ tbsps Lemon juice
  12. Prepare ½ tsp Nutmeg powder
  13. Make ready 1 tsp Garam masala powder
  14. Take 1 tsp chili powder Red
  15. Take 2 Green chili (finely chopped)
  16. Take 2 tsps Coriander powder
  17. Take ¾ tsp Turmeric
  18. Get 4 tbsps Mint leaves – (chopped)
  19. Make ready Coriander leaves – for garnish
  20. Prepare 6 tbsps Oil
  21. Take 4 tbsps Ghee
  22. Prepare ¾ cup milk Warm
  23. Make ready strands Saffron few
  24. Prepare drops Kewda - few
  25. Take Salt – as per taste
  26. Get 1 big pinch Yellow food color

Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder. Masoor Keema Biryani Video Recipe - Cooking Videos in Urdu. مسورقیمہ بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Achari Qeema Biryani - keema biryani achari biryani recipe. Food Diaries Recipe Qeema Masoor Pulao by Zarnak Sidhwa FULL HD VIDEO.

Instructions to make Keema masoor biryani:
  1. In a heavy bottom pan, heat oil, add half of the sliced onion and fry till golden brown.
  2. Remove on the paper towel and set aside.
  3. In a same oil add half of the whole spices, when splutter add onions and fry till translusent.
  4. Add keema, ginger garlic paste and chopped green chilies, saute for 2 minutes.
  5. Add the chopped tomatoes and cooked till the water of the tomatoes dries.
  6. Add masoor, red chili powder, coriander powder, turmeric, nutmeg powder, garam masala powder, saute for a minute.
  7. Reduce the heat, add gradually whisked yogurt stirring continously, cooked till the masala start leaving the oil.
  8. Add lemon juice, chopped mint, half of the browned onions (crushed).
  9. Add half cup of water and cooked till done (dal should be cooked properly but not mushy and no water remain).
  10. Soak the saffron strand in the milk.
  11. In a heavy bottom pan, heat 4 tbsp of ghee, add remaining half of the whole spices, star anise and bay leaves.
  12. Let it splutter, add 6 cups of water, cover and let it come to boil.
  13. Once starts boiling, add few drops of kewda, salt and rice.
  14. Cover and cook the rice till 90% done.
  15. For layering, remove half of the rice and let half rice remain in the pan as a bottom layer.
  16. Pour evenly 1/3 of the milk and saffron mixture.
  17. For middle layer, spread evenly the cooked keema masoor mixture, spread the remaining the golden brown onions.
  18. Pour 1/3 of the milk saffron mixture over the middle layer.
  19. For the top layer, spread evenly the remaining cooked rice.
  20. Pour 1/3 of the milk saffron mixture over the top layer.
  21. Mix yellow food colour in the little water and sprinkle this over the top layer.
  22. Cover it and simmer (dum) on very low heat for ½ hour.
  23. Dish out, garnish with coriander leaves and serve hot with raita of your choice.

Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this fabulous dish called keema. Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice - all you want for a good weekend dinner with your friends. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.

So that is going to wrap this up for this exceptional food keema masoor biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!