Paneer ghee roast masala
Paneer ghee roast masala

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer ghee roast masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This recipe of paneer ghee roast is too good. usually paneer ghee roast is dry and served as a starter snack. Here I have made a slight thick gravy since I was serving it with chapatis. Paneer Ghee Roast is a very popular Mangalorean dish and is an absolute delight to eat.

Paneer ghee roast masala is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer ghee roast masala is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer ghee roast masala using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer ghee roast masala:
  1. Make ready 50 gms paneer
  2. Take 1spoon jeera
  3. Make ready 1 spoon pepper
  4. Make ready 1 spoon fenugreek
  5. Get 2 red chillies
  6. Make ready 1Big onion
  7. Prepare 1spoon Ginger garlic paste
  8. Take As required Ghee
  9. Take handful Coriandar leaves
  10. Take As requried Salt

Simple and easy recipe to make Mangalore fame paneer ghee roast. Chicken ghee roast with neer dosa is a popular combo too. Here in our vegetarian version we are using paneer in place of chicken and hence the name paneer ghee roast. This dhaba style paneer masala is spicy and the flavors are awesome.

Instructions to make Paneer ghee roast masala:
  1. Heat the pan and put some ghee.
  2. Place the paneer in the ghee.
  3. And toast all side of the paneer and keep it aside.
  4. Take kadai and put some ghee, add onion and fry it well.
  5. In another pan put pepper, jeera, fenugreek and red chilli and make a dry roast and blend in the mixer jar.
  6. Now put the grind paste in the onion tawa and add ginger garlic paste.
  7. Add salt to it and add roasted panner finally put some coriander.
  8. Now it is ready to serve.

In the same Pan dry roast Kasuri Methi/dry fenugreek leaves. Add Paneer cubes and fry it till light brown on both sides. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. How to make paneer tikka masala (restaurant style).

So that’s going to wrap it up for this exceptional food paneer ghee roast masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!