Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy but light cauliflower cheese soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before.
Creamy But Light Cauliflower Cheese Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy But Light Cauliflower Cheese Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Get 5 ml Veg oil
- Get 150 g White onion
- Take 500 g Cauliflower florets
- Prepare 150 g Potato, peeled and diced
- Take 700 ml Veg stock (stock cubes ok)
- Make ready 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Get 100 ml Elmlea single light cream alternative
- Make ready 1 Teaspoon Wholegrain mustard (optional)
By the way, I also have a vegan. Accompanied by irresistible cheesy, crunchy croûtons. Remove the bay leaf and using a bar mixer or blender, whizz the soup until silky smooth. Add the grated cheese, mustard and Worcestershire sauce, if using, and blend again to.
Instructions to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. That's when the soup pot comes out and you look forward to filling it with something warm and comforting. How to Make Cauliflower Cheddar Soup. This classic cauliflower soup is subtle yet quite flavorful, and it's easy to make. You can also make it with roasted cauliflower for even bigger flavor.
So that is going to wrap this up for this special food creamy but light cauliflower cheese soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
