Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dosai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masala dosa recipe made in restaurant style. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking.
Masala Dosai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Masala Dosai is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have masala dosai using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosai:
- Prepare For Batter:
- Take 2 cups Rice
- Prepare 1/2 cup Whole urud dhal (Black gram without skin)
- Get 1/4 cup Chana dhal
- Prepare 2 tsp Fenu Greek
- Get 1 tbsp Yeast
- Make ready to taste Salt
- Take as needed Oil
- Get For Masala:
- Make ready 2 cups steam cooked potato, peeled and sliced
- Take 1 cup peas and carrots (frozen)
- Make ready 1/4 cup sesame seed oil
- Prepare 1 tsp mustard seeds
- Take 1 pinch asafoetida
- Take 1 tsp fennel seed
- Get 1/2 tsp turmeric powder
- Make ready 1 c onion, chopped
- Prepare 1 tsp garlic, minced
- Get 2 green chiles
- Prepare 1/2 cup tomatos. Cut into small pieces
- Get 1 tsp garam masala
- Make ready 2 cups peas and carrots (frozen)
- Make ready to taste Salt
For folks who are hearing it for the first time, Dosa is a South. Also Masala dosai are rich in calories so we don't frequently do it. But we can prepare restaurant style Masala Dosai at home easily and quickly. We have to first do the filling.
Steps to make Masala Dosai:
- Collect required ingredients, keep them within your reach
- Soak rice, dhal, and fenu Greek in water– about 4 hours - Grind to make a smooth paste, ferment overnight at room temperature or - add yeast to the batter, ferment for a few hours in a warm place - add salt to taste.
- Stuffing Masala: Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes. Add garam masala. Stir in peas and carrots-about 4 minutes.
- Cook potatoes in a pressure cooker. Peel the cooked potatoes. Mash the cooked potatoes with your fingers and add to the rest in the skillet; mix thoroughly. Stir in salt and chopped cilantro. Masala stuffing is ready. For each dosai use 1cup masala stuffing.
- Make dosai over medium high heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. You may use the bottom of a cup for spreading the batter as they do in the restaurant. Make it thin for a crispy dosai. Do not cover for crispy dosa. Cover for soft dosa. Cook both sides. Turn over the dosai after a minute or so to cook the other side, remove from the skillet when done.
- On each dosa place 1c masala stuffing and fold. Mouth watering masala dosa is ready. - Taste before serving. - Serve with your favorite chutney-coconut, mint or tomato chutney, sambar or idli powder.
Masala dosa recipe with step by step photos. Mysore Masala Dosa Recipe with step by step photos. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. If I get a chance, my order will be one and only the masala dosai.
So that is going to wrap it up for this special food masala dosai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
