Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sabudana kheer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana kheer using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Prepare 1/2 cup soaked sabudana (small)
- Prepare 1.5 cup milk
- Get 3 tbsp sugar
- Get 1/4 tsp cardamom powder
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Rinse sabudana pearls in running water and soak sabudana in little water for 2 hours.
- Boil milk in a bowl. Add soaked sabudana and simmer boil stirring in between till the sabudana pearls appear to be transparent. (It takes 12-15 minutes approximately).
- Then add sugar and cardamom powder and mix well.
- Keep covered for 10-15 minutes and serve garnished with almonds and other dryfruits of your choice.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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