Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watermelon coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Watermelon Coconut Burfi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Watermelon Coconut Burfi is something that I have loved my entire life.
Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut To make coconut burfi we do not need to check any string consistency. தேங்காய் பர்பி இப்படி செஞ்சிப் பாருங்க Perfect Coconut Burfi recipe Coconut Burfi Recipe with stepwise photos.
To get started with this particular recipe, we must first prepare a few components. You can cook watermelon coconut burfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon Coconut Burfi:
- Make ready 2 cup Freshly grated Coconut
- Take 1/2 cup Milkmaid
- Take 2 tbsp Butter or Ghee
- Take 1 pinch Red food colour
- Make ready 1 pinch Green food colour
- Take 2 tbsp Chocolate chips or Sprinkles
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too.
Instructions to make Watermelon Coconut Burfi:
- Dry roast the grated Coconut on a low heat until completely dry and done. You can use dry dessicated coconut powder too but the taste will differ a lot. Now add Milkmaid and Butter or Ghee. Mix well and as soon as you add Butter, the mixture starts leaving the sides of the pan. Take it off the heat now. No need to add nuts because it is good on it's own.
- Now comes the interesting part of mixing the food colours. Divide the mix into two parts. One a little more than the other one. 3/4 and 1/4 in exact measures. Add Red food colour to the bigger part and the green colour to the smaller part. Make a semi circular pattern now with green colour on top followed by the red colour below. Cut in triangles. Arrange this plate in the refrigerator for about 30 minutes or so.
- Serve this colourful extraordinarily eye catching dessert to your loved ones and friends alike. Easy and absolutely mesmerizing. The Coconut used in this gives this dessert a very good flavour and texture. Few ingredients and you are almost done. Chocolate sprinklers are used as the Watermelon seeds here. So in all, a pleasant surprise for all those special people in your lives. So get going people. Happy Dessert Time Folks!
As diwali is nearing, I wanted to try this. Heat water in a pan over. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.
So that is going to wrap this up for this exceptional food watermelon coconut burfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
