Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semiya payasam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semiya payasam recipe with stovetop & Instant pot instructions & videos - Quick, easy and delicious Indian sweet dish made with vermicelli, milk, ghee & a sweetener. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion.
Semiya payasam is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Semiya payasam is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook semiya payasam using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semiya payasam:
- Make ready 250 gm vermicelli
- Make ready 500 gm milk
- Prepare 200 gm sugar
- Get 2 tsp melted ghee
Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. No south indian meal is complete without a sweet ending of Payasam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. Semiya Payasam is my favorite but only next to Sago Payasam.
Instructions to make Semiya payasam:
- Take a pan add ghee and vermicelli and rost it
- Add milk and cook it
- Add sugar and mix well and stir it
- Take s serving bowl add vermicelli and serve it
Nowadays mittu is fond of sago payasam she calls it balls payasam 🙂 Lately I am having a great liking towards payasam made. Semiya Payasam is prepared with Indian vermicelli that is roasted in ghee to a golden color, slowly Kitchen Notes - You will find that once you turn off the flame and the payasam sits, the semiya will. Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Heat the ghee and fry the vermicelli till light brown.
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