Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer ghee roast masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer ghee roast masala is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paneer ghee roast masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
This recipe of paneer ghee roast is too good. usually paneer ghee roast is dry and served as a starter snack. Here I have made a slight thick gravy since I was serving it with chapatis. Paneer Ghee Roast is a very popular Mangalorean dish and is an absolute delight to eat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer ghee roast masala using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer ghee roast masala:
- Make ready 50 gms paneer
- Get 1spoon jeera
- Get 1 spoon pepper
- Take 1 spoon fenugreek
- Take 2 red chillies
- Make ready 1Big onion
- Take 1spoon Ginger garlic paste
- Make ready As required Ghee
- Get handful Coriandar leaves
- Get As requried Salt
Simple and easy recipe to make Mangalore fame paneer ghee roast. Chicken ghee roast with neer dosa is a popular combo too. Here in our vegetarian version we are using paneer in place of chicken and hence the name paneer ghee roast. This dhaba style paneer masala is spicy and the flavors are awesome.
Instructions to make Paneer ghee roast masala:
- Heat the pan and put some ghee.
- Place the paneer in the ghee.
- And toast all side of the paneer and keep it aside.
- Take kadai and put some ghee, add onion and fry it well.
- In another pan put pepper, jeera, fenugreek and red chilli and make a dry roast and blend in the mixer jar.
- Now put the grind paste in the onion tawa and add ginger garlic paste.
- Add salt to it and add roasted panner finally put some coriander.
- Now it is ready to serve.
In the same Pan dry roast Kasuri Methi/dry fenugreek leaves. Add Paneer cubes and fry it till light brown on both sides. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at home. How to make paneer tikka masala (restaurant style).
So that’s going to wrap this up with this exceptional food paneer ghee roast masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
